A photographic journal of people, places and things.
Wednesday, September 9, 2009
I'm a big fan of epicurious.com...they have thousands of recipes and the reader reviews tell the real story on the goodness of the recipe. Yesterday I made two recipes that I'd highly recommend: Cumin-Scented Beef Kabobs and Red Velvet Cake with Raspberries and Blueberries. I added an extra stick of butter to the cake mix. The frosting is divine and it's a visually stunning cake.