Friday, January 15, 2016

Paint on Paper

I've been doing some freeform painting with black gesso and watercolor. I learned this particular technique at a workshop I too with Laura Wait at Penland. We used all kinds of twigs, rocks and other found brushes to make marks on paper. It was one of the most freeing classes I have ever done.

I made some papers last night and then folded them into signature and made a little artist book. I still need to sew it together but wanted to show you my process.

Painted papers:









Friday, January 8, 2016

Coffee Filter flower

7/366 Make a Day Challenge - Coffee Filter flower (dyed in coffee and dipped in black gesso). Working with what I've got around the house.

Tuesday, January 5, 2016

Collage

I used to do a lot of collage. I've been doing more jewelry making and have gotten away from paper and glue. With the new year I am going to make one thing a day... nothing fancy and using whatever is around. I've made two new collages and I'm excited to get back into this medium.



Take a look .https://www.flickr.com/photos/picturegirl/23559861873/in/dateposted-public/

 https://www.flickr.com/photos/picturegirl/24186629045/in/dateposted-public/

Tuesday, December 29, 2015

Playing with enamel in the jewelry studio

With some time off from my day job I've been able to get back into the studio and play with enamels. I'm using a little kiln that my studio mate bought and it is small but mighty. Here are some of my results with enamel and texture.  All of these are for sale on my Etsy webpage.https://www.etsy.com/shop/artnestbydiane





Friday, November 20, 2015

The doors of Istanbul and Ibrahimpasa

What a variety of modern and ancient doors to see in Turkey! They are portals to unseen rooms in my imagination.








Sunday, November 15, 2015

Drinking Boza.

One of my friends had recommended a place called Vefa Bozacisi. It's one of the oldest boza bars in Istanbul so I set out to find it on my last day there. After many wrong turns down backstreets in the University district a local finally pointed the way. Boza is a fermented barley drink that is served with cinnamon and often accompanied by a bag of dried garbanzo beans. To me it tasted a bit like apple sauce..it was thick and like nothing I have ever experienced before.

The establishment was old and charming. A portrait of Ataturk and one of a mosque adorned the walls, The room was full of students and older well-heeled patrons. I highly recommend the experience!

Boza sprinkled with cinnamon